Fast and easy quesadilla for lazy days and we all know that that's everyday for me. haha. I love the warm gooey cheese inside the crispy tortilla. Try it with some other veggies. I'm thinking about mushrooms, frozen veggies, etc. :) Have fun with it!
Ingredients
- 2 small tortillas
- 1/4 cup part skim shredded mozzarella cheese
- 1 tbsp chopped green onion
- 1/2 green pepper diced
- 1 tbsp sour cream
- nonstick cooking spray or oil
Directions
1. Get that pan piping hot.
2. Spray the pan with cooking spray. Set one tortilla in the pan. Set half the cheese and diced green peppers on it. Set the rest of the cheese on top and cover with the other tortilla.
3. Push the tortilla down with your spatula. When the bottom of the tortilla is brown and crispy, carefully flip the tortilla.
4. When the other side is crispy and everything in between is nice and gooey, take it out of the pan and onto a cutting board to cool.
5. When the Quesadilla is cooled, cut into four pieces with a large sharp knife. You should hear the crispyness of the quesadilla.
6. Mix a tablespoon of sour cream and chopped green onions together for dipping. **You can add whatever veggies you like!
